Kombu Launch Party and Grand Opening
You are cordially invited to Kombu to celebrate the launch of San Francisco’s newest hot spot.
We proudly unveil an entirely new space renovated from the groud up with a modern clean feel. Front and center are the incredible sparkling panoramic views of the area skyline and bustling shopping district of Union Square. We are on the 4th Floor of the Four Seasons Hotel with our own separate elevators shared with the sports club at 747 Market.
Come see what all the buzz is about!
Complimentary small bites highlighting the best of our fall menu by Executive Chef Kristen Thibeault
Hand Crafted Cocktails by our senior mixologists
Live Music by DJ SEVEN
Vibe and good times by you and all our friends and neighbors!
Please mark your calendars and RSVP ASAP – attendance is LIMITED!
Don’t wait and miss out on one of the best party’s of the year. Make plans now so you can join us.
The event is free but space is limited. The event WILL sell out.
Dressy attire encouraged.
Experience our farm to table destination restaurant featuring the freshest finest locally sourced ingredients all presented with 5 star service and careful attention to every detail.
Dine in elegance by floor to ceiling windows overlooking the best shopping in the city near Union Sq. Our 4th floor dining room sparkles by day and glows by night with the lights of the San Francisco. Enjoy changing seasonal menus for breakfast, lunch, dinner, or private dinning and events. We serve highly innovative meals developed by national award-winning Executive Chef Kristen Thibeault with an emphasis on bold complex flavors and the clean healthy recipes. Chef Thibeault hails from Le Cordon Bleu Boston. Her classic French cooking features modern plant-based selections that can be customized with delicious Paleo proteins making Kombu Kitchen a completely unique dining destination.